Honey Vinegar – 50 cl bottle

A natural condiment with subtle flavors

Discover our artisanal honey vinegar, carefully crafted from high-quality honey, slowly fermented and then aged for several months in barrels. This patient process gives it a rounded, balanced flavor, delicately blending the sweetness of honey with the characteristic acidity of vinegar. Each bottle contains an exceptional condiment that is 100% natural and made in accordance with traditional beekeeping practices.

A mild and refined vinegar

Honey vinegar is distinguished by its subtly sweet taste, light floral aromas, and beautiful length on the palate. It is less acidic than traditional vinegars, making it ideal for dressing salads, raw vegetables, grilled vegetables, or sweet and savory dishes. It also works perfectly in sauces, marinades, or even detox drinks made with warm water and lemon.

Recipe idea: honey vinaigrette

For a tasty and balanced sauce, mix together:

1 teaspoon of fir honey (or any other Ruche & Flore honey),
1 tablespoon of honey vinegar,
2 tablespoons of olive oil,
a pinch of salt and pepper.

This blend will give you an original vinaigrette with sweet and woody notes, perfect for mixed salads or warm vegetables.

A product manufactured in-house

Our honey vinegar is made from honey from our own apiaries or from honey selected from partner beekeepers who share our values. It is unpasteurized, unfiltered, and naturally aged to preserve its aromas and qualities.

For daily, tasty consumption

With no additives or preservatives, this vinegar is a natural product that can be incorporated into your everyday cooking. It offers a mild and original alternative to traditional vinegars, while showcasing the products of the hive.